Name: Wasabi Bloody MARRIED Flank Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz flank steak; 2 tbsp Worcestershire sauce; 1 clove garlic (crushed and finely chopped (or 1/2 teaspoon ground garlic)); 2 tbsp olive oil; 2 cups tomatoes (sliced (I used the little Malaysian sweet cherry tomatoes)); 3 stalks celery (and leaves chopped ( 2 tops of the leaves reserved for a fun garnish)); 2 tbsp onion (peeled and finely minced); 1/4 cup flat parsley (chopped); 1 tsp celery salt ((if you don't have this just add more celery and a little extra salt to taste)); 2 tbsp lemon juice; 1 tbsp Worcestershire sauce; 1-2 tsp wasabi ( (depending on how hot you like it- can exchange with horseradish)); salt and pepper (to taste (for both the Bloody Mary salsa and also for flank steaks))

Low Carb and Delish

You are going to just love these wasabi bloody married flank steaks as they are FULL of FLAVOR but LOW on CARBS (carbohydrates). Wasabi Bloody Married Flank Steaks are a breeze to throw together, happily gluten-free (if you hold the Worcestershire sauce), Paleo-friendly, diabetic friendly, low-fat, so whats not to love...!

Bloody Mary Cups with tomatoes and celery and spices.

Do you crave a good spicy bloody Mary cocktail?

I love the fresh clamato juice (in a bloody Caesar), lemons, celery salt, horseradish, fresh cracked pepper and a good dash of tobacco sauce to spice things up. If there are loads of celery stalks, lemons, olives and shrimps hanging off my drink, even better yet.

Living in Hong Kong has its pluses but one thing you cannot find any where here is just plain old fresh grated horseradish and not that horseradish "cream" sauce. So when you're in Rome... or in Hong Kong, use what you have and that is loads of fresh wasabi.

Grilled Steak right off the grill on a green plate.

If you're a Paleo diet extremist, then you cannot use the squeezed bottle kind of wasabi as it usually has some starches or green dye. However, freshly grated wasabi or horseradish is completely acceptable. You will want to adjust the amount of wasabi or swap out for horseradish, whatever suits your fancy. Wasabi/horseradish will clear out your sinuses so go easy on the stuff until you taste it.

The bite shot with juicy grilled steak and some of the bloody Mary salsa on a fork.

Wasabi Bloody MARRIED Flank Steak

This fun recipe is a less than 30 minute wonder recipe and is perfect for grilling season. The longer you marinate the flank steaks the better and overnight in the best but 1 hour in the minimum. You could also use other cuts of steaks and that would be equally delicious. The cost of beef is every expensive here in Hong Kong, so Flank steak is a great alternative. As you know, you only need to sear the flank steaks for a couple of minutes on each side and you can make the Wasabi Bloody Mary Salsa up to 8 hours in advance but only takes about 10 minutes to throw together. I served my Wasabi Bloody Married Flank Steaks with big tossed spinach salad as I am all about getting my iron allotment.

Bloodied Married Flank Steak / https://www.hwcmagazine.com

Steaks go so well with the Bloody Married Salsa but you could also use lamb, grilled pork or even a hearty fish. Have fun with the recipe. When I make it next, I plan on adding some grilled shrimp too.

I grilled my flanks steaks with just a little seasoned salt and fresh cracked pepper out on our gas grill but you could also use a grill pan on a burner in your home or pan fry in an iron skillet so the steaks gets deliciously seared.

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Comments

5 from 2 votes (1 rating without comment)