Name: Grouper Basilico e Olio
Cook time: 45 min
Total time: 45 min
Ingredients: white fish - 2 pounds (grouper, mahi mahi, tilapia, cod or any white fish you like) please note I am feeding hungry teenagers so adjust your amount to normal adult portions.; tomatoes - 3/4 cup sliced tomatoes of choice (I used Malaysian cherry tomatoes but use whatever you like such as heirloom, roma, etc); potatoes - 6 white potatoes and sweet potatoes sliced in 1/4 inch slices (omit this if low carb/diabetic friendly); olive oil - drizzle for top of potatoes about 1 tablespoon; tuscan seasoning - 1 teaspoon (mixture of roasted garlic, bell peppers, rosemary, basil, oregano, parsley and dried lemon); green onions - optional (garnish); basil - large bunch fresh (about 1 cup rough chopped); flat parsley - small bunch; garlic - 2 cloves; onion - 1 small chopped and caramelised on stove top with a little olive oil; salt and pepper - to taste; tuscan seasoning - 1 teaspoon (mixture of roasted garlic, bell peppers, rosemary, basil, oregano, parsley and dried lemon); olive oil - 1/4 cup (just enough to pull ingredients together in the blender and can mix with part water if watching fat intake); panko breadcrumbs - 3/4 cup; salami - 1/4 cup chopped; tuscan seasoning - 1 teaspoon (mixture of roasted garlic, bell peppers, rosemary, basil, oregano, parsley and dried lemon); olive oil - 3 tablespoons (Or just until the breadcrumbs become slightly moist); salt and pepper - to taste

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How do you hide the green healthy things from your family?

Not only did I need to hide some green healthy things, I was also planning on serving fish for dinner. Fish is like a teenager worst nightmare. Unless fish is battered up and deep-fried and unrecognisable as something with fins they are not going to fall for it. Actually, I know an adult like this, and if you are reading this right now those were not deep-fried battered onion rings but instead that was calamari... Got ya!

However, I wanted to make something a little more heart healthy. I also needed to adjust the recipe slightly to be gluten-free and diabetic friendly for the rest of the crew, while keeping my picky teenagers happy. I found the perfect way to make the whole family happy with two kinds of special baked grouper. I made a delicious baked grouper with basilico e olio topping with tomatoes and Italian seasoning for the adults.

For the picky teenagers, I also used the delicious basilico e olio topping for the baked grouper but also made a tasty layer of toasted salami breadcrumbs to seal in the juices.

Kids are very aware of taste, textures and aromas. Kids are also aware of spotting anything that has fins from a mile away. This reminds me of a story. When my youngest boy was about 7 years old, his best friend lived 3 houses down and they used to play with each other every minute of the day they were not at school or sleeping. Both the boys were playing outside and it was around dinner time so I asked if he wanted to stay for dinner.

The next question was "What's for dinner mom?" I said "Fish". The boys both began to roll their eyes and make funny faces and said they would be back in a minute. Then the boys proceeded to walk three doors down to the other little boys house and asked his mom (my dear friend), "Mom whats for dinner?" she replied, "Fish". Then the boys asked her, "Well what are you planning to serve on the sides with the fish?" My dear friend said, " broccoli". Two minutes later both boys were back on my doorstep asking me, " What sides are you planning to serve with the fish?" I told them, " potatoes and corn on the cob". Both the boys looked at me, smiled, and said they planned on staying at my house for dinner tonight. You have to love that! Selective reasoning at such a young age.

I knew I needed to camouflage my fish. Therefore, I opted to exchange parsley for one of my teenagers favourite food groups- salami.

There were not a lot of words said at the dinner table that night. However, all of them licked their plates clean so that is always a good sign. Usually, fish has them turning up their noses and making the gagging noises while holding their throat. Sometimes when I serve them fish, they pretend to faint on the floor. There was none of the usual drama so this was a good sign. I think we have a winner fish dish.

Today, I am celebrating 25 years of marital bliss with my dearest husband and soul mate. I will catch up with all with you very soon. Take care