Looking for an easy, healthy holiday snack? These No Bake Cranberry Bliss Balls are a delightful 15-minute treat packed with dates, nuts, cranberries, and festive spices. This cranberry snack is a perfect grab-and-go option that’s vegan, gluten-free, and sugar-free!
What Does the Holiday Taste Like?
Have you ever wondered what a perfect bite of the Holiday tastes like? I think for each of us, the holiday has a unique memory. Maybe it is the taste of peppermint candy canes, spiked eggnog or grandmas' Panettone French Toast in the morning.
We were sitting down with a snuggly cup of fragrant Christmas Tea Organic Black Tea from Fraser Tea. I closed my eyes and thought to myself this does tastes just like the perfect cup of Christmas. I can almost hear Santa and his sleigh landing on the roof. You can smell the essence of citrus, cinnamon and cranberries rising from my steamy cup of tea. This sip of tea was the inspiration for our little no bake teatime treats.
Healthy Snack on the Go
You are going to love these No Bake Cranberry Bliss Balls as they are chewy, aromatic, taste just like the holiday. They take only 20 minutes to whip up. You got to love that!
These little vegan energy balls are an easy healthy snack for on the go. Right now final exam time is in full swing and these make great treats for those "HANGRY" students. Hangry is partly hungry and angry at the same time. Gosh we can't have that! Feed those hungry students a few No Bake Cranberry Bliss Balls.
We originally posted this recipe in December 2013 but wanted to let your eyes set on a new set of photos and updated recipe.
Easy Cranberry Snack
With just a handful of ingredients, these bliss balls are so delightful you may feel like you have sugar plums dance in your head.
- pecans and walnuts
- pitted dates
- dried cranberries
- spices
- orange zest
These little holiday wonders are chewy, sweet, a bit tart, fragrant and full of wholesome goodness and Christmas spices. No Bake Holiday Bliss Balls are rolled in a little ground almonds that makes it look like fresh snow.
No Oven
These little Cranberry spiced holiday balls are gluten-free, lactose free, egg free, vegan, and even can work in small portions on a paleo diet. We used no sugar added dried cranberries to keep is refined sugar free but feel free to use sweetened dried cranberries if you wish.
In addition, no oven is required to make these little delicious bites just like our Chocolate Espresso Fig Balls . They are great as gifts and store easily in the freezer until you are ready to serve. You can even feel like you are being a little bit naughty but still be true to your diet. Give yourself a little treat this holiday season.
Tools Required
We used a food processor to grind up the pecan and walnuts. If you do not own a food processor, you may be able to use a blender, mortar and pestle and chop fruits with knife. However, it takes much longer.
If you decide to put your nuts in the food processor, don't over process them or you will end up with a nut butter like our pumpkin seed butter . The consistency of nuts you are looking for is a rough crumble.
Ingredients
Orange Zest - A bit of fresh citrus zest adds a vibrant flavor to these little Holiday Balls.
Dates - We used naturally sweet dried Medjool dates. You can use any dates you prefer but Medjool dates are really the best. They act as a binding agent to hold these no bake cookies together. Pre-soaking the dates in with a few teaspoons of hot water first works like a charm to make a soft date paste.
Almond Meal (ground almonds) - to roll the balls in. This prevents them from sticking to each other or other cookies from around the world on the platter. Doesn't it look like snow?
Gluten-Free & Vegan Treats
If you are looking for more gluten free and vegan cookies to enjoy this holiday season, be sure to try our Dark Chocolate Macadamia Nut Cookies and our Chewy Mandarin Orange Cookies. Served along side a spot of tea or a cup of coffee are sure to please.
Matcha chocolate crispy truffles and mint Oreo balls add a little green to the holiday tray of goodies.
Are You Ready for the Holidays?
If it makes you feel any better we have not even started. We have made a couple of batches of cookies and that is about it.
We have just bought a 12 foot tree. Yes, 12 feet. Do you remember the line from National Lampoons Christmas Vacation? "Rusty this tree is not going into our yard, it is going in our living room."
Oh my word, we are going to have to do lots of decking out to do. We need all of our tall friends to please come over and visit. We have lots of holiday treats and Fraser Tea to share if you can just put that Star up on the top of the tree.
Wishing Everyone a Super Holiday Season!
Go ahead and whip up a batch of No Bake Cranberry Bliss Balls this weekend and you can have something a little naughty and nice to keep you feeling satisfied over the holiday season without blowing your diet.
More Delicious Holiday Cookies
60 Cookie Recipes from around the World
Dark Chocolate Macadamia Nut Cookies
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No Bake Cranberry Bliss Balls
Equipment
- food processor
Ingredients
- 1 cup walnuts
- ½ cup pecans
- 1 cup dates
pitted - ½ cup cranberries
dried unsweetened - ¼ cup hot water
to soften dates and cranberries - 1 teaspoon ginger
dried ground - 1 teaspoon cinnamon
dried ground - 1 teaspoon allspice
dried ground - ¼ teaspoon salt
- 1 teaspoon orange zest
- ½ cup almond meal (finely ground raw almonds)
Instructions
- Place hot water in dates and cranberries to soften for about 30 minutes.
- Place walnuts and pecans in food processor to crush until a coarse meal. If you like your bars more crunchy do it less and if you like your bars more chewy pulse more but not so long that you make nut butter.
- Drain dates and cranberries of extra water and place in food processor to chop and mix until you have a date paste. Mix cranberries in food processor until a coarse meal.
- Mix the date paste, cranberries, ground pecans and walnuts together.
- Add ground ginger, cinnamon, allspice, salt and orange zest to mixture and mix well.
- Form into 1.5 inch balls and roll into ground almond meal and place into Christmas paper cups.
- Place Cranberry Spiced Holiday Bars in freezer for at least 6 hours or overnight and serve. You may just want to keep them stored in the freezer as they are really nice cold and chewy.
- Wrap up and give away for gifts or simply enjoy as a healthy snack anytime you need a little energy.
Rufus' Food and Spirits Guide says
Those are gorgeous and I bet they taste amazing. Great post, thanks for all the tips.
Norma Chang says
Thanks for all the tips. Your cranberry spiced holiday balls looks like snow balls. I would enjoy them straight out of the freezer.
ChgoJohn says
Buona sera, BAM! You sure are the creative one. These cranberry balls sound wonderful, sweet but not too sweet. The dates had a lot to do with that, I'm sure. Rolling them in the grated nuts was a nice finishing touch. Your cocoa nib bars also sound really good. Your youngest preferring them is quite a testament. Amazing that both are so healthy, something you don't normally see this time of year. 🙂
ashley says
This looks so awesome for the holidays!!! Happy holidays to you!
bentodays says
These look so festive and yummy! Happy holidays!
Jasline @ Foodie Baker says
Hi Bobbi, how are you doing? These holiday balls are just the perfect treat, love that it's vegan! Have a blessed merry merry Christmas and a wonderful New Year! 🙂
Gintare @Gourmantine says
I mostly have nuts and seeds in my pantry too, really have to get my hands on some of these 🙂
dianeskitchentable says
Yes, I think you did come up with some Christmas magic here. Those look so festive & sound like a great tasty treat - if the boys like them, I'd say they passed the test. Thanks for the tips on how not to process - did you put that in there just for me?
Asmita (@FoodieAsmita) says
So delicious! Happy Holidays!
Karen says
I think your cranberry balls would be most welcomed as a sweet treat without all the added sugar for those wanting a healthy morsel at Christmas.
Raymund says
This would be a good idea for a Christmas giveaway, yum!
Liz Berg says
I'd love to share a nice cup of Christmas with you along with a holiday ball or two 🙂 I adore dates and know these chewy beauties would taste amazing!!!
Beth says
They sound delicious, they look festive - what could be better?
Korena in the Kitchen says
I'm baking Christmas cookies right now and I've lost count of how much sugar I've gone through already... so nice to see a holiday recipe that is not going to send you into a diabetic coma!!
Hannah (BitterSweet) says
Your description is so detailed, I can practically taste the delicate spices and soft, sweet bite of these treats without even assembling the ingredients. Of course, I'm sure the real thing is only so much better, so I'll have to whip up a batch right away! It's so perfect since I always end up with extra cranberries around this time of year.