Chocolate Peanut Butter Banana Smoothie is a creamy, dreamy, decadent breakfast on the go or snack with no added sugars and is dairy free and vegan.
Staying Cool
Summer is in full swing. You could literally fry an egg on the cement. The kids are all home driving us crazy eating every 12 minutes. The refrigerator cannot even stay cold as you have little ones and all of their friends peering inside trying to find something to cool them off --- every 12 minutes. It's like if they keep looking something new and magical will appear.
You can be that magician and whip up a healthy batch of Chocolate Peanut Butter Banana Smoothies with just 5 ingredients and 5 minutes. Tada! If you looking for another chocolate fix in 5 minutes, be sure to try our Easy Microwave Chocolate Pudding.
Easy Smoothie
When it is hot and steamy and your low on time for breakfast, our Chocolate Peanut Butter Banana Smoothie comes to the rescue. Totally portable and whips up in a flash.
Before you know it, school will be back in session and this a great way to fuel those "I'm too busy for breakfast" kids. Chocolate Peanut Butter Banana Smoothies are delicately sweet, smooth and has a rich chocolate ending without any of the guilt. These shakes are thick, creamy and frozen but still perfect to be able to drink them with a regular straw. Perfect way to cool off when the heat index rises.
Freezing Bananas
There is more to life than banana bread. The secret to a thick and creamy smoothie is frozen bananas. All you need to do is to peel your bananas and place them in a freezer safe baggie or container. If you have more than one, you can freeze your whole or chopped bananas first on a cookie sheet. Once they are frozen solid, pop them into a freezer baggie. This step is so they don't stick together.
When you want to use one just take out of the freezer, chop and pop into your smoothie, matcha brownies or black sesame nice cream. Frozen bananas keep up to 3-4 months.
You can use your frozen bananas in our Chocolate Peanut Butter Banana Smoothie, Berry Cherry Smoothie Blast or Citrus Ginger Dragon Fruit Smoothie.
How to Make a Banana Smoothie
After you cut up your frozen bananas, add peanut butter (or nut butter of choice), cocoa powder, frozen banana in the blender.
Add 1 cup of your dairy or non-dairy of choice. We love unsweetened Almond and Coconut milk blend from Silk. We have lactose intolerance issues that making ingesting dairy a real drag. If you find yourself feeling bloated, stomach issues and generally feeling uncomfortable after eating dairy products, give your little belly a rest and try a dairy free alternative.
Add about 4-6 ice cubes, if desired and blend about 2 minutes.
Pour into a large glass...
Look how rich and decadent this Chocolate Peanut Butter Banana Smoothie is!!!
Do you like NICE CREAM?
There is nothing like a creamy frosty healthy dessert-treat to get you through these steamy hot days. Nice cream is made with a base of frozen bananas. Bananas are naturally sweet and we have found that you don't have to add much or very little sweetener to make it sweet. Be sure to try our Matcha Banana Strawberry Ice Cream Cups or our Mocha Banana Ice Cream
No Added Sugar
There is no added sugar in these smoothies. We like just the delicate sweetness from the banana and the natural sweetness from the natural peanut butter.
If you like your smoothie sweeter, you could add a little date paste/syrup, coconut sugar or add a couple of scoops of vanilla ice cream if you need a big sugar rush.
Keep your Spleen Qi Flowing
Our Chinese Medicine teacher is reading this recipe right now she is cringing. Eating ice, according to Traditional Chinese Medicine, is not good for your spleen qi. In Chinese medicine it is believed that you should drink fluids at room temperature to stay healthy. Check out our Feed Your Spleen: Nourish Your Body post with meal planning to refresh your memory.
We adhere to this most generally. However, sometimes when the temperatures soar high and the humidity level is 100%, I need to just cool off and room temperature drinks don't quite cut it. My only warning to you is that if you decide to add some ice to your smoothly to get it that nice thick and frozen texture just beware of brain freeze. Sip it slowly.
Warm Smoothies?
You can certainly make this smoothie with room temperature bananas and skip the ice and it is still super delicious. Another option to make your smoothie super thick, low carb and keto friendly without adding frozen bananas or ice is to add in Homemade Whipped Coconut Cream. It makes your smoothies super rich, thick and delicious.
Alternatively, you can opt to make our sugar free Banana Spring Rolls that are made in the air fryer so it won't heat up your house in the hot summer months. Enjoy them warm out of the air fryer.
Cool Dairy Free Treats
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Stay cool and take care.
Chocolate Peanut Butter Banana Smoothie
Ingredients
- 1 frozen banana peeled and chopped
- 1 cup almond milk unsweetened (can substitute with any milk or dairy free milks of choice)
- 1 tablespoon peanut butter
HEAPING tablespoon creamy or 1.5 tablespoons (substitute natural almond butter or any nut butter you like) - 1.5 teaspoon unsweetened cocoa powder
- 4-6 ice cubes (omit if you have a weak spleen qi)
Instructions
- Place in the blender banana, almond milk, peanut butter (or nut butter substitute) unsweetened cocoa powder and ice cubes. First put it on the ice crush mode and then when the ice is chopped well turn to the blend/smoothie function on your blender until smooth and creamy.
- Pour Chocolate Peanut Butter Banana Smoothies into tall glasses and grab a straw and enjoy.
thecompletecookbook says
I know the heat you speak of 0 we had summers like that when we lived in Mauritius with such high humidity that the air was literally thick.
This smoothie would definitely be the perfect thing to enjoy on a hot day.
🙂 Mandy xo
Fine Dining at Home (@fdathome) says
Hi Bam, a smoothie certainly is the perfect tipple in the hot weather. I actually used to have a smoothie business, if only I sold this peanut butter and banana one. HK looks glorious in the sunshine.
Tandy says
This sounds ,like something I would love, being somewhat of a peanut butter addict. I do not envy you the sweltering heat. Have a super day BAM 🙂
Purabi Naha | Cosmopolitan Currymania says
Looking at these Hong Kong pictures made me nostalgic again! I know, it is so hot in HK now, all my HK friends are complaining of the same on their Facebook updates.
Wow, this is a perfect smoothie to beat the heat, Bam. I always love the combo of chocolate, PB and banana!
Hotly Spiced says
It does sound incredibly hot. I wouldn't mind some heat though as it's been quite cold recently in Sydney and I could do with some warmth from the sun. Love the look of your smoothie - always a great start to the day xx
Barbara Bamber | justasmidgen says
Well, hi there, Bam! I just finished drinking this fantastic shake.. I had to drive to buy the peanut butter and it's all your fault, lol! I loved it, it's definitely a treat and so refreshing! My son has been telling me to add peanut butter to my shakes for forever, but I wasn't compelled until I saw your addition of chocolate:) xx
Mich Piece of Cake says
This looks totally yummy and delicious!
Eha says
Thank you for those lovely photos of Hong Kong: they show quite decisively that my memory banks will have to be renewed: sadly not till 2015 🙂 ! [And, oops, I kind'of agree with your Chinese Medicine teacher . . .I never even have a cold drink out of the fridge . . .sorry . . . 😀 !]
Amy Tong says
Chocolate, Peanut Butter and Banana combination is one of my favorites! 🙂 I love this guilt free summery treat! Oh...those are some stunning picture of HKG from the ICC! I've been up there but the day I went (a couple of years ago) was a foggy day and I didn't see that gorgeous view. Thank you so much for sharing. I'm officially home sick! hahaha.....I think I need to pay a visit soon.
rabbitcancook says
Hi Bam, I just wonder whether can substitute the almond milk by mixing almond powder into normal / soya milk? Thanks
Healthy World Cuisine says
Hello Rabbit, Most certainly you can use soy milk, regular milk or even ice cream. I just happened to have almond milk available as that is what I drink at home. Wishing you a great week. Take Care, BAM
Kristy says
I always love your pictures of Hong Kong Bam! It's such a beautiful city and such a different kind of skyline than I'm used to seeing. Your smoothies sound like one my kids would totally go bananas over. (Pun intended. 😉 ) And I've been drinking my liquids at room temperature lately too. My acupuncturist has been giving me Chinese medicine tips. 🙂
john@kitchenriffs says
Really nice smoothie! In general I'm not a smoothie person - I like to chew food, not sip it - but the sweet ones (like this) are different. Those I like very much, and this one has terrific flavor. Chocolate, peanut butter, and banana is a wonderful combo. And speaking of wonderful, love those pictures! You live in such a gorgeous place. Too bad it's so hot, but you've got that figured out with these smoothies!
Coffee and Crumpets says
Hong Kong is really quite beautiful. You are lucky! I love smearing my bananas with peanut butter so I guess I may quite enjoy these! Nice and cold...yum. It's very hot here in Denver too and I haven't been able to escape to the mountains lately. Waiting for Ramadan to finish....don't fancy high altitudes while I am fasting.
Nazneen
nancyc says
Healthy and yummy is a great combination! This sounds great! 🙂
Anne ~ Uni Homemaker says
As a kid, my Mom always nagged about not drinking icy cold drinks because it's not healthy for you. I somewhat believe this theory now but still prefer things cold on a hot day. Chocolate, peanut butter and banana is a delicious combination and I can go for a tall glass of this right about now! 🙂