Chocolate Peanut Butter Banana Smoothie is a creamy, dreamy, decadent breakfast on the go or snack with no added sugars and is dairy free and vegan.
Staying Cool
Summer is in full swing. You could literally fry an egg on the cement. The kids are all home driving us crazy eating every 12 minutes. The refrigerator cannot even stay cold as you have little ones and all of their friends peering inside trying to find something to cool them off --- every 12 minutes. It's like if they keep looking something new and magical will appear.
You can be that magician and whip up a healthy batch of Chocolate Peanut Butter Banana Smoothies with just 5 ingredients and 5 minutes. Tada! If you looking for another chocolate fix in 5 minutes, be sure to try our Easy Microwave Chocolate Pudding.
Easy Smoothie
When it is hot and steamy and your low on time for breakfast, our Chocolate Peanut Butter Banana Smoothie comes to the rescue. Totally portable and whips up in a flash.
Before you know it, school will be back in session and this a great way to fuel those "I'm too busy for breakfast" kids. Chocolate Peanut Butter Banana Smoothies are delicately sweet, smooth and has a rich chocolate ending without any of the guilt. These shakes are thick, creamy and frozen but still perfect to be able to drink them with a regular straw. Perfect way to cool off when the heat index rises.
Freezing Bananas
There is more to life than banana bread. The secret to a thick and creamy smoothie is frozen bananas. All you need to do is to peel your bananas and place them in a freezer safe baggie or container. If you have more than one, you can freeze your whole or chopped bananas first on a cookie sheet. Once they are frozen solid, pop them into a freezer baggie. This step is so they don't stick together.
When you want to use one just take out of the freezer, chop and pop into your smoothie, matcha brownies or black sesame nice cream. Frozen bananas keep up to 3-4 months.
You can use your frozen bananas in our Chocolate Peanut Butter Banana Smoothie, Berry Cherry Smoothie Blast or Citrus Ginger Dragon Fruit Smoothie.
How to Make a Banana Smoothie
After you cut up your frozen bananas, add peanut butter (or nut butter of choice), cocoa powder, frozen banana in the blender.
Add 1 cup of your dairy or non-dairy of choice. We love unsweetened Almond and Coconut milk blend from Silk. We have lactose intolerance issues that making ingesting dairy a real drag. If you find yourself feeling bloated, stomach issues and generally feeling uncomfortable after eating dairy products, give your little belly a rest and try a dairy free alternative.
Add about 4-6 ice cubes, if desired and blend about 2 minutes.
Pour into a large glass...
Look how rich and decadent this Chocolate Peanut Butter Banana Smoothie is!!!
Do you like NICE CREAM?
There is nothing like a creamy frosty healthy dessert-treat to get you through these steamy hot days. Nice cream is made with a base of frozen bananas. Bananas are naturally sweet and we have found that you don't have to add much or very little sweetener to make it sweet. Be sure to try our Matcha Banana Strawberry Ice Cream Cups or our Mocha Banana Ice Cream
No Added Sugar
There is no added sugar in these smoothies. We like just the delicate sweetness from the banana and the natural sweetness from the natural peanut butter.
If you like your smoothie sweeter, you could add a little date paste/syrup, coconut sugar or add a couple of scoops of vanilla ice cream if you need a big sugar rush.
Keep your Spleen Qi Flowing
Our Chinese Medicine teacher is reading this recipe right now she is cringing. Eating ice, according to Traditional Chinese Medicine, is not good for your spleen qi. In Chinese medicine it is believed that you should drink fluids at room temperature to stay healthy. Check out our Feed Your Spleen: Nourish Your Body post with meal planning to refresh your memory.
We adhere to this most generally. However, sometimes when the temperatures soar high and the humidity level is 100%, I need to just cool off and room temperature drinks don't quite cut it. My only warning to you is that if you decide to add some ice to your smoothly to get it that nice thick and frozen texture just beware of brain freeze. Sip it slowly.
Warm Smoothies?
You can certainly make this smoothie with room temperature bananas and skip the ice and it is still super delicious. Another option to make your smoothie super thick, low carb and keto friendly without adding frozen bananas or ice is to add in Homemade Whipped Coconut Cream. It makes your smoothies super rich, thick and delicious.
Alternatively, you can opt to make our sugar free Banana Spring Rolls that are made in the air fryer so it won't heat up your house in the hot summer months. Enjoy them warm out of the air fryer.
Cool Dairy Free Treats
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Stay cool and take care.
Chocolate Peanut Butter Banana Smoothie
Ingredients
- 1 frozen banana peeled and chopped
- 1 cup almond milk unsweetened (can substitute with any milk or dairy free milks of choice)
- 1 tablespoon peanut butter
HEAPING tablespoon creamy or 1.5 tablespoons (substitute natural almond butter or any nut butter you like) - 1.5 teaspoon unsweetened cocoa powder
- 4-6 ice cubes (omit if you have a weak spleen qi)
Instructions
- Place in the blender banana, almond milk, peanut butter (or nut butter substitute) unsweetened cocoa powder and ice cubes. First put it on the ice crush mode and then when the ice is chopped well turn to the blend/smoothie function on your blender until smooth and creamy.
- Pour Chocolate Peanut Butter Banana Smoothies into tall glasses and grab a straw and enjoy.
Lynn Fenby says
I was attracted to this recipe because it said vegan and dairy free. I can't believe how delicious this is, and I feel really good knowing that I can enjoy something so yummy, but still stay on my weight loss program.
HWC Magazine says
Thank you Lynn, this chocolate banana smoothie is our little treat without the guilt. Add a little vegan protein powder and you have a delicious to go meal any time.
Raul says
This hit the spot
HWC Magazine says
So glad you enjoyed this quick and healthy snack. When breakfast is rushed, Chocolate peanut butter banana smoothie is a great one to bring with you on the go. Stay well and take care
Judy @Savoring Today says
My friend has been on a sugar-free diet to content with rheumatoid arthritis so I am sending this to her right away. Hong Kong is a beautiful city with the ocean and green hills hugging it tight. 🙂
Daniela says
Delicious,healthy and fresh!
Just what I would love to have right now 🙂
Kickasscha says
Hi Bam, luckily I like my drinks at room temperature so I would enjoy your milkshake with no guilt and no brain freeze. It would make a great breakfast on the go as well, for these mornings when I snooze more than I should. Summer is London is not that hot, so I still keep fresh in the middle of August. Stunning views of Hong Kong, very impressive!
bitsandbreadcrumbs says
I would brave the brain freeze and the bad spleen qi for one of these!
Sandra - The Foodie Affair says
I love making smoothies and I love all the ingredients you have in this one! Thanks for sharing those gorgeous pictures of Hong Kong!