Cheese Stuffed Pork Chops are filled with three types of cheese and bacon then grilled and finished in the oven for a delicious dinner that your whole family will love.
Please extend a very warm welcome to Raymund from Ang Sarap . Ang Sarap means "It's Delicious" in Tagalog. Raymund has some of the most delicious recipes and his Cheese Stuffed Pork Chops are sure not to disappoint. It is grilling season and it is time to get cracking with some fun and easy recipes that the whole family will enjoy and even the picky eaters in your crew.
Okay stop licking your screen....caught you! Seriously, look at all of that cheesy deliciousness. Bacon, cheese, pork chops are like major food groups for my boys. Raymund's Cheese stuffed pork chops recipe is sure to be a hit in our household and I hope yours too. Low carb, gluten-free, no eggs and diabetic friendly with a big tossed salad on the side.
Ang Sarap is a delicious recipe website that not only has many recipes influenced by the many places Raymund has lived around the world but he also shares a little history behind each dish. Ang Sarap has many recipes from the Philippines but also South Eastern Asia, Europe, New Zealand and even some American dishes.
Our family loves all of Ang Sarap recipes but the top 3 recipes we make on a regular basis are Chinese Beef with Honey Black Pepper Sauce , Chicken Khao Soi and Melon Ice Candy
Please stop on over to Ang Sarap and say hello.
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Before anything else I would like to thank Healthy World Cuisine for inviting me to do a guest post in this wonderful blog, it is my pleasure to be in this space hence I will be sharing a special dish today which started my love and passion for cooking, the Cheese Stuffed Pork Chops.
While other Asian kids enjoy their instant noodles as their comfort food, I was busy experimenting at home with some of my favourite food items. As a young child when I was left alone at home with our house nanny I tried to experiment making some food for my own consumption, it started with some oatmeal cookies, bananas dipped in bagoong as well as making my own carbonara pasta. Though some of them were a failure like putting raw eggs on my pasta, most of them were a success like this Cheese Stuffed Pork Chops that I cooked again and again since the first time I made them.
Cheese Stuffed Pork Chops are filled with three kinds of cheese
It started with a simple concoction of just pork chops stuffed with a quick melt cheese until it became this recipe that we had now. The latest version of my Cheese Stuffed Pork Chops are made out thick cut pork chops with fat on, filled with three types of cheeses namely sharp cheddar cheese, mozzarella and parmesan together with some bacon and some seasoning. It is then seared to perfection then finished in an oven topped again with some mozzarella. The result is a food worth exchanging those delicious junk food kids love.
More Pork Recipes your Family is going to Love
Rosemary Herbed Pork Chops with Shallot Wine Sauce.
Spicy Pork and Bamboo Stir Fry
22 Easy Dinner Party Pork Recipes
Turmeric Pork Skewers & Thai Dipping Sauce
Thai Sweet Chili Pork Tenderloin
Shake and Bake Cheesy Stuffed Pork Chops
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Cheese Stuffed Pork Chops
Ingredients
- 3 boneless pork chops
thick - 6 strips bacon
- ½ cup sharp cheddar cheese
grated - 1.5 cup mozzarella cheese
grated - ½ cup parmesan cheese
grated - ¼ cup parsley
chopped - ½ teaspoon chili powder ground
- black pepper freshly ground to taste
- salt to taste
Instructions
- Fry bacon in pan until crispy, cool down and chop into small pieces
- In a bowl combine together chopped bacon ½ cup grated sharp cheddar cheese, ½ cup grated mozzarella cheese, ¼ cup grated parmesan cheese, parsley and chilli powder. Mix then set aside.
- Prepare your pork chops by cutting a pouch lengthwise.
- Fill the pork with ⅓ of the cheese mixture and do it with the rest. Seal pork chops with either sewing a cooking twine or just by toothpicks.
- Sprinkle remaining mozzarella on top of pork chops then place the pork chops still in the griddle in a 220C preheated oven and cook for 5-8 more minutes until mozzarella is golden brown and bubbling.
- Remove from the oven and remove the pork chops from the griddle, let it rest for 5 minutes prior to serving.
Abbe@This is How I Cook says
Oh man! I don't even eat pork chops, but I sire wouldn't turn these down! Yummers!
Sarah says
Oh wow- great guest post. These pork chops look absolutely delicious and decadent.
Mary @ LOVE the secret ingredient says
This will sure satisfy a bunch of cravings at once!
Diane says
That truly looks delicious. Sorry I haven't been keeping up with things but I'm starting to get back into the swing of actually cooking more than burgers and pre-prepped food. Of course you always have such interesting and tasty ideas to try.
Healthy World Cuisine says
Good to hear from you Diane! Things have been crazy here on the home front and that is why I had Raymund help out the boys and I with a delicious Cheese stuffed pork chop recipe from Ang Sarap.
Kathleen | Hapa Nom Nom says
Pork chops, bacon, cheese???? I'm sold! And I know my husband would be all over this! Added bonus for him, he used to travel to the Philippines for work all the time, so I'm sure he would love checking out Raymond's recipes. Thanks for sharing, Bobbi 🙂
Raymund says
I think he will sure love it 🙂
All that's Jas says
YUM! And there's bacon!!! Everything tastes better with bacon, am I right? Now, excuse me while I lick my computer screen...
Dawn says
Wow, looks amazing!!
Anu - My Ginger Garlic Kitchen says
Wow! Your are born genius, Raymond. I can never imaging myself experimenting with something real cooking. This looks droolicious my dear. Such a fantastic share, Bobbi! 🙂
Monica says
Holy cow, this looks amazing! I want to throw that delicious pork chop on top of some rice and really comfort myself. : )
Raymund says
Yeah rice or even with baked potatoes!
Karen (Back Road Journal) says
Raymond, you picked a terrific recipe to share on Bobbi's blog. I know her boys would absolutely love these pork chops.
Raymund says
Yes I heard that her boys loved it. It was one of my favourite dishes to prepare when I started learning to cook
Judy says
Great recipe, Raymund! Your recipe on Healthy World Cuisine -- a perfect match -- adore you both!
Raymund says
Thanks Judy, Love your blog too!
Lynn | The Road to Honey says
Man. . .busted. How did you know I was licking the screen? Well. . .perhaps it was obvious because these pork chops look so good that the only appropriate reaction would be to lick the screen.
Anna @ shenANNAgans says
Shut the front door... HOLY WOW this looks incredible. Dont suppose you have any leftovers? Could go this comfort feed for lunch, its currently 8 degrees and sleeting. Cheese makes everything better! 🙂 Hope you are well my friend! Big hugs.
John/Kitchen Riffs says
Love Raymund's blog! So of course I enjoy seeing one of his recipes here -- can never get too much of a good thing. Love pork chops, and this is such a nice way to prepare them. Thanks!
cheri says
Wow! talk about comfort food at it's finest. Love this!