Bacon Wrapped Sausage Stuffed Pork Tenderloin is made with a lean pork tenderloin stuffed with spicy Italian pork sausages and herbs, wrapped in pieces of crispy bacon and a spicy pepper crust.
Bacon Wrapped Sausage Stuffed Pork Tenderloins...
Wow, this is a meat lovers dream come true! Grilling season has officially opened and Fathers day is only a few weeks and this recipe is going to steal their hearts. You are going to just love this bacon wrapped sausage stuffed pork tenderloin as is super easy to make, its low carb and the pork just melts in your mouth its so tender.
PORK, stuffed with PORK and wrapped in PORK bacon!
My body and brain are having quarrels over the moral dilemma of actually serving this dish. It is almost sinful. However, my family is not real fond of the "other white meat". I'm on a mission to help the boys say "yes" to pork. The mission was successful. There was not a scrap left on the serving platter. (A promise to all of our vegetarian/vegan viewers, there will be some vegan dishes coming your way this upcoming week) In the mean time, all the men in my house are pounding on their chests like Tarzan. This recipe is a meat lovers dream. According to my boys, bacon is its own food group. So there you have it!!!
This little Bacon Wrapped Sausage Stuffed Pork Tenderloin recipe is a blast from the past. We originally posted this recipe on September 14, 2011. Lots of things have changed since then, thank goodness!
Step By Step
I was looking through my old photos on the original Bacon Wrapped Sausage Stuffed Pork Tenderloin recipe post. Yikes! Looking at these ghastly photos was almost like seeing yourself in the mirror after a hangover. I have made this recipe about a million times since I last posted in 2011 and wanted to share with you some quick and easy tips for this recipe.
Fabulous Side Dish Ideas
In keeping with the low carbohydrate theme, a nice tossed salad and a green veggie on the side would be grand. A side of our Super Easy Grilled Asian Eggplant, Favorite Provencal Ratatouille Recipe, Grilled Shishito Peppers might really hot the spot. If you're not on the low carbohydrate diet, then some Herbs de Provence Baby Potatoes and Tomatoes on the side would really please your meat and potato kind of guys on their special day. If serving this on a cooler day, a delicious side of sliced cooked cinnamon apples on the side would be amazing.
More Fabulous Recipes...
If your grill is out of order or if Mother Nature is not cooperating, hop on over to visit Nagi at Recipe Tin Eats with her baked Bacon Wrapped Pork Tenderloin and her finger licking honey glazed sauce. If you are looking for a side potato salad to go with this recipe, Robyn from Simply Fresh Dinners has you covered with her delightful Healthy Potato Salad. How about a delicious looking No Churn Strawberry Ice Cream from Foodie Baker for dessert? It looks like we have the whole meal planned out just for you!
HWC TIPS...
- You can prep your Bacon Wrapped Sausage Stuffed Pork Tenderloins up to the point of wrapping it up in bacon and then wrap it up and place in the refrigerator up to 24 hours in advance.
- I used mild Italian sausage as that is what I had on hand but you could also use spicy Italian sausage or even add some red pepper flakes to give it a little kick. You can also feel free to exchange out the panko bread crumbs with gluten free Homemade bread crumbs. If you want to go low carb, you can exchange the bread crumbs with crushed pork rinds.
- There is no need to be sticking any toothpicks into this delicious Bacon Wrapped Sausage Stuffed Pork Tenderloin as the bacon is the perfect tie-strap to hold this dish together.
- The most important thing to note is to cook your Bacon Wrapped Sausage Stuffed Pork Tenderloin low and slow. You will also want to cook the pork indirectly on the grill. We have a second rack on our grill that is further away from the flame on our gas grill. If you are cooking on a charcoal grill, place on the side of the grill that is not as hot.
- Do NOT overcook the pork! Use a meat thermometer. Take the Bacon Wrapped Sausage Stuffed Pork Tenderloin off the grill when the temperature reading is between 145-150 degrees celsius. Then, allow the meat to rest for about 10 minutes. There is no reason to cook your pork to the consistency of shoe leather and then a few minutes more. According to the USDA, safe pork minimum cooking temperature is 145 degrees. Then, of course, the pork continues to cook for the next 10 minutes while it is resting off the grill.
If you are looking for some other delicious PORK dishes, please check out some of our other recipes...
Shake and Bake Cheesy Stuffed Pork Chops
Rosemary Herbed Pork Chops with Shallot Wine Sauce
Looking for more pork recipe be sure to check out our 22 Easy Dinner Party Pork Recipes.
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Bacon Wrapped Sausage Stuffed Pork Tenderloin
Ingredients
- pork tenderloin - ¾ to 1 and ½ pounds (depends on how hungry your crew is)
- olive oil - 1 tablespoon
- onion - ½ small onion chopped
- garlic - 2 cloves minced
- caraway seeds - 1 teaspoon dried and ground with mortar and pestle (optional)
- italian sausage - 12 ounces removed from casing
- thyme - 1 teaspoon dried or 1 tablespoon fresh minced
- panko breadcrumbs or crushed pork rinds for low carb options - ¾ cup (or can exchange with gluten free bread crumbs)
- bacon - 6-8 slices (or enough slices to wrap the entire pork tenderloin)
- salt and pepper - to taste
Instructions
- Preheat grill
- Cut pork tenderloin in half but not all the the way through length wise and fillet open.
- Pound pork tenderloin until flat.
- In a medium frying pan place a little olive oil, onion, garlic and ground caraway and fry until aromatic. Add Italian sausage removed from casing and cook until browned. Add the panko breadcrumbs (or crushed pork rinds for low carb) to the Italian sausage mixture and cook until slightly toasted. Add thyme. Remove from heat and allow to cool. (If you like spicy add a ½ teaspoon of crushed red peppers or use spicy Italian sausage)
- Place the sausage mixture on top of the fillet of pork tenderloin and leave about 1 inch around all sides.
- Tightly wrap the pork tenderloin into a roll.
- Start at one side and wrap bacon around the pork tenderloin that is stuffed with sausage. Overlap and use the bacon to secure the pork tenderloin from coming apart. Use about 6- 8 pieces of bacon to cover. It depends on the size of your pork tenderloin. Add lots of fresh cracked pepper to top of bacon.
- On low medium grill cook Bacon wrapped sausage stuffed pork tenderloin for about 20-30 minutes or until internal thermometer reads 145-150 and then let the meat rest under foil for about 10 minutes before carving.
- Serve Bacon wrapped Sausage Stuffed pork tenderloin with vegetables, salad or cooked apples. If you have loads of meat and potatoes lovers in your home then a nice side of baked rosemary potatoes would be welcomed. Enjoy!
OVEN Directions
- Preheat oven to 350 degrees F (175 degrees C)
- After you complete step 7 (wrapping the stuffed pork tenderloin in bacon and season) Sear your pork tenderloin in a pan on the stove top on all sides on medium high heat.
- Transfer bacon wrapped sausage stuffed pork loin into the oven and cook for about 25 - 30 minutes or until internal thermometer reads 145-150 degrees and then let the meat rest under foil for about 10 minutes before carving.
Juliana says
I love this all pork dish...looks gorgeous and soooo tasty!
Have a great day Bobbi 🙂
Life With Lorelai says
YUM’d! This looks delicious. A definite must try! Please come share your blog posts over at the Home Matters Linky Party! We’d love to have you for a visit. The Door OPENS tonight at 9pm Pacific Time. 🙂
~Lorelai
Life With Lorelai
nagimaehashi says
I notice that it's for 4 normal people or 1 hungry teenager. You should probably add "1 hungry blogger" to that! Just came back to tell you I sent this to a friend of mine and they made it last night. "Heaven" are the words used to describe this. Popping over tomorrow for a taste test of leftovers - can't wait!
Lokness @ The Missing Lokness says
This sounds so delicious! Bacon, bacon, bacon! I have a bunch of fresh thyme in my garden. This would be a perfect satisfying weekend dish!
Abbe @ This is How I Cook says
My husband will be out of town for Father's Day. I think I will make this anyway because then maybe he will stay!
Raymund says
Wow, look at that beauty. I want that on my table now, looks so delicious definitely my type of pork dish
Susan B. says
I'm thinking I can cook links of Italian sausage and roll the tenderloin around them and then wrap in applewood smoked bacon and rest all on some Fuji apples and fresh peaches............OMG!
Healthy World Cuisine says
OMG is right!!! This idea rocks. If you get a chance can you please send me a photo of your cooking masterpiece? Dont you just love experimenting with recipes! Have a super week
Susan B. says
Not sure when I'll make it so don't wait on my photo.............you can do it!
Marissa (@pinchandswirl) says
I can almost taste this looking at your gorgeous photos! Now I'm starving...
Healthy World Cuisine says
Thanks Marissa. The next thing we need to install is a scratch and sniff plug in on our websites. Wouldn't that be awesome.... Take care
Karen says
This is one recipe of yours that I do know is very tasty. My husband cooked me a very similar dish one night recently when he said I needed a break from the kitchen. The difference is that you added a third layer of pork…the bacon. Wait till I tell him about your tenderloin. 🙂
Healthy World Cuisine says
Thank you Karen. Now next time he can try triple pork. I am sure it will bring a smile to his face, it is such a guy thing...
Culinary Flavors says
This is definitely a meal my two men would enjoy! Turbo in flavors and tastiness! Pinned and shared!
Healthy World Cuisine says
This would definitely fall under, of there was a category, "a manly man meal". Your boys will love it. Thanks so much Katerina.
Amira says
All the goodies in one dish... loved the idea and can imagine myself make this with turkey bacon,chicken and chicken sausage.
Healthy World Cuisine says
Hello Amira, you could most certainly exchange out your items with turkey bacon, chicken and chicken sausage to lighten it up a bit and a great idea. However, as my boys are a bit older I could not pull the wool over their eyes as they were expecting the real deal, so I gave in this time. The next day we ate a vegetarian meal to compensate.
Dan from Platter Talk says
This is pretty clearly the most delicious looking thing I have seen all day long! I want this piece of pig, now! Great job!
Healthy World Cuisine says
Thanks Dan and Scott! If you guys lived a wee bit closer I would make this for you. Wishing you both a little early very special Father's Day.
Mary Frances says
What an incredible pork tenderloin! Isn't everything better with bacon?
Healthy World Cuisine says
My kids would put bacon sprinkles on their fruit and yogurt, if I let them. Thank you!
David Crichton says
One of life's best dishes. Stuffed pork wrapped in more pork. Beautiful.
Healthy World Cuisine says
Thank you Dave, if you lived closer I would make this for you. Have a super week.
bentodays says
This looks super yum! My husband will surely love this!
Healthy World Cuisine says
Thank you Jean! I think this would be a perfect Father's Day meal. Do you celebrate Father's Day in SG or do this on a different day in the year?