HWC Magazine

Autumn Kale Salad

Easy Pumpkin Empanadas (Date Sweetened)

Whole Wheat Herb Focaccia Bread

Tropical Fruit Rambutan Cocktail

Thai Pork Basil Skewers

Caprese Salad on a Stick

Thai Shrimp Mango Salad

Mocha Banana Ice Cream

Quinoa Fruit Salad

Avocado Ice Candy

Grilled Split Cornish Game Hens

Green Chicken Kabab Recipe

Mini Apricot Tarts

Apricot Freezer Jam Recipe (No Refined Sugar)

Berry Iced Tea Popsicles

Easy Mango Sticky Rice

Herb Marinated Grilled Rack of Lamb

Grilled Mango Chicken

Easy Mango Salsa

Best Grilled Asparagus

Pineapple Glazed Salmon

How to Cut a Fresh Pineapple

Italian Scrambled Eggs

Healthy Tex Mex Breakfast Bowls

Easy Herb Butter

Feta Stuffed Portabella Mushrooms

Garlic Pork and Dry Fried Green Beans

Baked Miso Salmon

Love your Liver; Self Care and Meal Plans

Garlic Roasted Shrimp and Potatoes

Whiskey Honey Lemon Cough Syrup

17 Pantry Recipes for Emergency Preparedness

Thai Red Curry Salmon

Cranberry Oatmeal Breakfast Cookies

Easy Microwave Chocolate Pudding

Easy Moroccan Ground Lamb Stew

Curried Tuna Salad Roll Ups

Chocolate Espresso Fig Balls

Roasted Butternut and Carrot Ginger Soup

Tuna Mayo Rice Balls (Onigiri)