Bacon Wrapped Stuffed Chicken Tenderloins

Bacon Wrapped Stuffed Chicken Tenderloins stuffed with feta and wrapped in bacon with roasted potatoes in one pan.

Crispy Bacon, Melted Creamy Cheese and Roasted Crispy Potatoes! What teenager does not like this? 

This is maybe not the weight watchers item on the menu tonight but I sure do have my teenagers full and complete attention. 
As a tribute to my teenagers I bring to you, Bacon Wrapped stuffed chicken breasts and rosemary potatoes.

Bacon Wrapped Stuffed Chicken Tenderloins (serves 2 hungry teenagers or 4 adults)

• 8 chicken tenderloins
• 6 oz of crumbled feta, or grated mozzarella or any cheese you like
• 4 slices of bacon cut in half
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 chopped shallot
• 1 clove garlic

Step 5: place oil in pan and bring pan to temperature and add onion, garlic and stuffed chicken breasts.

Step 6: Cook for 2-3 minutes on each side until golden brown then transfer to 325 degree F oven for about 25 minutes until the internal temperature is 170 degrees F

Sides to serve with Bacon Wrapped Stuffed Chicken Tenderloins

Rosemary Potatoes - recipe below

Garlicky Sesame Stir Fried Green Beans

Balsamic Roasted Fennel and Carrots

Vegan Ginger Cumin Carrots

Rosemary Potatoes: 

• 10 medium sized red potatoes
• few sprigs of fresh rosemary (or 1 teaspoon of dried rosemary)
• 2 teaspoon of oil olive
• salt and pepper to taste
• 1 clove garlic chopped

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Bacon Wrapped Stuffed Chicken Tenderloins with Rosemary Potatoes

Bacon Wrapped Stuffed Chicken Tenderloins stuffed with feta and wrapped in bacon with roasted potatoes in one pan.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Cook Time: 45 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 535kcal

Author: HWC Magazine

Ingredients

Bacon Wrapped Stuffed Chicken Tenderloins

• ▢ 8 chicken tenderloins
• ▢ 6 oz feta cheese
• ▢ 4 slices bacon cut in half
• ▢ 1 tablespoon olive oil
• ▢ salt and pepper to taste
• ▢ 1 shallot chopped
• ▢ 1 clove garlic chopped

Rosemary Potatoes

• ▢ 4 red potatoes chopped
• ▢ 2 sprigs rosemary fresh
• ▢ salt and pepper to taste
• ▢ 1 tablespoon olive oil

US Customary - Metric

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Instructions

Bacon Wrapped Stuffed Chicken Tenderloins

• Pound the chicken flat
• Place slice of chicken down on plate
• Add feta cheese and salt and pepper
• Roll up chicken breast tightly with the bacon strip securing it together
• Place oil in pan and bring pan to temperature and add onion, garlic and stuffed chicken tenderloins
• Cook for 2-3 minutes on each side until golden brown then transfer to 325 degree F oven for about 25 minutes until the internal temperature is 170 degrees F

Rosemary Potatoes

• Preheat oven to 190 degree celsius
• Chop up potatoes into bite size pieces
• Chop up rosemary and garlic
• Add potatoes, rosemary, garlic, oil olive and salt and pepper to an oven safe dish and stir
• Put in oven and bake for about 35-40 minutes until golden brown.  Stir every 10- 15 minutes so browns evenly.
• Enjoy with Bacon Stuffed Chicken Tenderloins.

Nutrition

Serving: 1g | Calories: 535kcal | Carbohydrates: 37g | Protein: 34g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 116mg | Sodium: 776mg | Potassium: 1430mg | Fiber: 4g | Sugar: 5g | Vitamin A: 224IU | Vitamin C: 20mg | Calcium: 236mg | Iron: 2mg

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